meet the artist

Chef Daniel Sanches brings the heart of Mexico City straight into Taqueria Mexico. His cooking is bold, colourful, and deeply rooted in the flavours he grew up with — the kind of food that makes people stop mid‑bite and smile. London has noticed too: Time Out named Daniel one of the Top 10 Mexican chefs in the city, celebrating the pride and authenticity he brings to every plate.

Guests love him not just for his food, but for his warmth. Reviewers talk about how he steps out of the kitchen to greet diners, how he listens, how he makes sure every dish — from tacos al pastor to cochinita pibil — is perfect for the person eating it. Whether he’s crafting ceviche, shaking up salsas, or guiding someone with dietary needs, Daniel cooks with soul.

At Taqueria Mexico, he’s not just a chef. He’s the artist behind the flavours that make our restaurant feel like home.